Nutrition for the high-risk surgical patient, when they need it most: Question and answer session

Affiliations

• ¹ Department of Surgery, Central Michigan University School of Medicine, Mt Pleasant, Michigan, USA.
• ² Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
• ³ Division of Critical Care Medicine, Department of Anesthesiology, School of Medicine, Duke University, Durham, North Carolina, USA.
• ⁴ Division of Gastrointestinal and General Surgery, Department of Surgery, School of Medicine, Oregon Health & Science University, Portland, Oregon, USA.
• ⁵ Moffitt Cancer Center, Department of Oncologic Sciences, Morsani College of Medicine, University of South Florida, Tampa, Florida, USA.
• ⁶ Division of Gastroenterology and Hepatology, NYU Langone Medical Center, New York, New York, USA.
• ⁷ Department of Surgery, College of Medicine, University of Nebraska Medical Center, Omaha, Nebraska, USA.
• ⁸ The Marie-Josée and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart, Mount Sinai Health System, New York, New York, USA.
• ⁹ Division of Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, Mount Sinai Health System, New York, New York, USA.
• ¹⁰ Division of Pulmonary, Critical Care and Sleep Medicine, Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA.